*BEST MOIST CHOCOLATE CAKE*

 Hmm.. actually everytime view blog MamaFami, teringin sangat nak jadi pandai memasak. Bila tengok resepi-resepi yang MamaFami post dekat blog dia, really gives an inspiration for me. But maybe someday seri nak try buat semua resepi-resepi yang seri RE-POST kat blog seri ni. Semua seri nak jadikan koleksi untuk cuba di masa akan datang, maybe tunggu rumah seri siap kot baru selesa sikit..hehe.. Ni resepi 1st yang seri pilih nak Re-post kat blog seri ni. Jom try buat cake ni..macam sedap sangat..hmmm


BEST MOIST CHOCOLATE CAKE

Source : MamaFami

Ingredients :

2 cups flour
2 cups sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
2 large eggs
1 teaspoon salt
1 cup buttermilk
1 cup cooking oil (I used Seri Murni)
1 ½ teaspoons vanilla essence

1 cup boiling water + 3 tablespoons nescafe granules

(You can use 1 Cup of strong coffee instead of the boiling water. Doing so intensifies the chocolate flavor. If you're making it for children you might want to stick with the boiling water.)

Method :

1. Preheat Oven to 300° F/ 150° C (This is not a typo! This is a slow bake chocolate cake recipe.)

2. Use Crisco Shortening to lightly grease and flour the 9 x 13 inch baking dish. (It's a one layer chocolate cake!)

3. Place all the ingredients except the cup of boiling water into a mixing bowl.

4. Mix at medium or medium high speed.

5. After about 1 minute add the 1 cup of boiling water. Then continue to mix until all ingredients are blended and smooth.

6. Pour into greased and floured baking dish.

7. Bake for 1 hour or until a skewer inserted comes out clean. (Cupcakes 22 - 23 min. Be sure to use cupcake liners.)

8. Remove from the oven and allow to cool before slicing.

Insyallah someday nak try!